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Protein-Rich Pulses, Exported with Care
Red Whole Lentils
Red whole lentils are protein-rich legumes that cook quickly, offering a mild flavor, easy digestion, and essential nutrients for health.
Red Split Lentils
Red split lentils are fast-cooking, protein-packed legumes with a mild flavor, ideal for soups, dals, and healthy everyday meals.
Black Matpe
Black Matpe (Urad Dal) is a protein-rich legume used in Indian dishes, known for its earthy flavor and health benefits.
Urad Bean
Urad beans are nutritious legumes rich in protein and fiber, widely used in Indian cuisine for dals, batters, and curries.
Black Gram
Black gram is a protein-rich legume used in Indian cooking, known for its creamy texture, earthy flavor, and health benefits.
Green Gram
Green gram (moong dal) is a highly nutritious, protein-rich legume used in Indian dishes, known for easy digestion and versatility.
Chick Peas
Chickpeas are protein-rich legumes with a nutty flavor, used in global cuisines for curries, salads, snacks.
Bengal Gram
Bengal gram is a nutrient-dense legume, rich in protein and fiber, widely used in Indian curries, flours, and snacks.
Green Peas
Green peas are sweet, protein-rich legumes packed with fiber and vitamins, commonly used in curries, soups, and savory dishes.
Yellow Peas
Yellow peas are protein-packed legumes with a mild flavor, used in soups, stews, and flours for nutritious, hearty meals.
Dun Peas
Dun peas are robust, protein-rich legumes with a firm texture, used in soups, curries, and flours for healthy meals.
Tyson Chick Peas
Tyson Chick Peas (also known as Kala Chana) are nutrient‑rich legumes, high in protein and fiber, with a nutty flavor.
