Indian Flours

Products

Rice Products

Wheat flour is a versatile, nutrient-rich staple used in breads, rotis, and baking, providing energy, fiber, and essential nutrients.

Corn flour is a fine, gluten-free powder made from maize, used in baking, thickening sauces, and preparing traditional dishes.

Rice flour is a gluten-free, fine powder made from milled rice, used in batters, sweets, and traditional Indian recipes.

Maida flour is a refined wheat flour used in baking, snacks, and sweets, offering a soft texture and fine consistency.

Gram flour, also known as besan, is a protein-rich flour made from chana dal, used in snacks and savory dishes.

Ragi flour, made from finger millet, is rich in calcium and fiber, ideal for healthy rotis, porridges, and baked goods.